Stayed in the adjacent hotel for one night and didn’t fancy driving to find somewhere to eat; so we tried Sheila’s kitchen. For basically a roadside café, we were pleasantly surprised with the quality and quantity of food. Service was good, efficient and pleasant. Basically not much more than a Little Chef, but for a quick meal near the ferry port it was just what the Dr. ordered. £35 for two including a fair bit of wine( just to help us sleep obviously)
They make a point of feeding birds and squirrels and it was quite pleasant to watch them eating through the restaurant window.
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