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“favorite restaurant in st martin”
Review of Le Taitu

Le Taitu
Ranked #6 of 14 Restaurants in Cul de Sac
Certificate of Excellence
Price range: $20 - $40
Cuisines: Cajun & Creole, French
More restaurant details
Restaurant details
Dining options: Late Night, Delivery, Reservations
Description: We are located on the road to Mont Vernon : At the Cul de Sac roundabout, take the road to Pinel Island ferry , Drive for 600 meters and take the first right, 100 meters more and here we are on your left hand side.Welcome to the TAITU. We are open every day lunch and dinner, except on Sunday : 11.45 Am to 2.15 Pm and 6.30 Pm to 9.30 Pm.
Reviewed February 1, 2014

We just finished our 5th meal at Le Taitu on this visit. We had creamy garlic soup, chardonnay wine, grouper filet with mango butter sauce, coconut flan, cognac and espresso. Exquisite food, top notch, personal service. We have been eating here since 1998 and this is our favorite restaurant on the island. Jean excels in cooking the food and preparing the sauces for the food.
Lynn & John

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Thank John L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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88 - 92 of 291 reviews

Reviewed January 31, 2014

This restaurant serves food much better than you would expect from an out of the way location. It realy is a must, not only for the great food, but also to chat to the delightful owner.

The food is as good as most of the restaurants in Grand Case, but without the parking and trafic problems.

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Thank Kebab65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 31, 2014

this is a great little place and you enjoy the setting and service. The owner does it all and he's so approachable. we are greeted annually and we appreciate the friendliness.
The fish is always done to perfection.

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Thank bookreadermom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 30, 2014

Again we are back in St Martin (our 30th year) and each year the very first restaurant that we want to go to is Le Taitu. Entering in the door we feel like we have returned home, as Jean, the owner greets us. The food as always is delicious, appealing not only to the taste buds but the eyes as well! We have been in St Martin now for 2 weeks and have eaten here twice; catfish in cocoanut sauce, conch stew with wonderful red beans and rice, octopus stew and snapper in vanilla sauce -yummy. It is hidden away in Cul de Sac and definitely worth venturing to!

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Thank LesChat3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 21, 2014

cute little place.heard good things about but didnt amuse me at all. kind staff,average food maybe next time I should try different dishes.had so much better on french side

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Thank alex y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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