We just finished our 5th meal at Le Taitu on this visit. We had creamy garlic soup, chardonnay wine, grouper filet with mango butter sauce, coconut flan, cognac and espresso. Exquisite food, top notch, personal service. We have been eating here since 1998 and this is our favorite restaurant on the island. Jean excels in cooking the food and preparing the sauces for the food.
Lynn & John
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