I recently visited this restaurant as part of a winery tour through Nemea with Greece2Taste. I think we were all ready to eat after 2 winery visits each with their own tastings :)
Greece2Taste had arranged everything, so we didn't even have the hassle of deciding what to eat. They knew to bring us dishes that went perfectly with the wine.. or is it the other way around? HA!
We started with a few different salads and then a hot appetizer of egglant and tomato sauce with melted cheese. For mains I really enjoyed a beef dish that was served with wine sauce and there was also kokkoras krasatos (rooster with wine sauce) being passed around- but I was too full by that time. For dessert we had a custard with a wine reduction sauce and it was just perfect.
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