How nice it is to find somewhere that cooks the food freshly themselves - instead of simply re-heating pre-cooked batches.
We called in for breakfast while passing through the area and what a surprise. My wife had the "egg benedict" which turned out to be a great choice - not too heavy but very tasty, while I had the "full english" with local sausages. Well I don't know where the ingredients came from but they were all full of flavour.
Maybe the fresh Norfolk air helps everything tastes better, but whatever the reason, we will certainly go back again.
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