If you wish to read an accurate and professional review of this restaurant then Jay Rayner said it better than I can on 17 Nov 2001 in The Guardian - look it up. It hasn't changed. The curried lamb and the tandoori mixed grill are outstanding. Format is hectic, laminate long tables, soft drinks - but you feel comfortable. Service was fast and the food was freshly cooked. On the last visit the bill came to £52 for four. Have been twice in the last three months - we live 40 miles away. I don't know anywhere that compares in my neck of the woods. Definitely worth a journey. It's difficult to believe that some reviewers can rate this place lower than five stars - I wonder whether they've actually visited or their motives.
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