I used to like Napoli Pizza. the crust was always a little thin for my taste - I'm not a fan of thin crust to begin with. Since the Napoli Pizza 2 opened in Todos Santos, there is a new pizza maker at Napoli in El Pescadero. The crust is now super thin, barely there. The atmosphere is okay, but I'm no longer a fan of the pizza. Usually, I pick it up and take it home, but I won't go there again.
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