Surprisingly good thin crust pizza! I am a pizza snob and this place makes the cut. The fresh ingredients and atmosphere helps with its overall authenticity: shack-like structure, only 3 walls, roof covers only half the place, a home-made brick wood-fired pizza oven complete with wood piled next to it, one small cooler and one prep table. We had the Mexican pizza, the three cheese pizza and a pizza Margherita. They were ALL very good! If you are in the area and need your pizza fix, this is the place!
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