The cook at Le Marche made us fresh pancakes, sausage, and bread even though we were late. A waitress brought us a French press of coffee instead of sending us away as latecomers. The staff at Le Marche restaurant are the essence of grace as they brought us our every whim. They treated us like royalty when they had every right to say that we missed breakfast. Every restaurant should us Le Marche as a model of how staff should treat customers.
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