Being from Jersey, we knew we had to eat lunch here, The food (and the view) did not disappoint. The grouper was fresh and the shrimp succulent, the drinks weren't bad either. Chef Andy came over and chatted with my boyfriend for a long while about everything from the restaurant scene in Jersey to Anthony Bourdain. We felt at home sitting under the Belmar sign eating some tasty fresh seafood. We will definitely be back on our next visit to the island.
Visited in January 2012
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