We stopped by this restaurant a little behind our schedule, so unfortuately we didn't have time to dwell there and taste more than the main course. Anyway, before the main course arrived at our table, we were served warm bread, butter and a dip. Normally, I use to find this boring, but both bread and dip were excellent, so we had a god time waiting for our dinner. We ordered bacalao and a lobster pasta dish. Both held high quality and there were plenty of food on both dishes! Highly recommendable, about 10 km south of the ringroad. It's worth the detour!
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