This restaurant is perched high above an inlet and the veranda has gorgeous views over the ocean. If you are lucky enough to get a seat on the veranda you can watch the food being cooked over coals. Menu had the usual Bacalau plus lots of fresh local fish. Dorada, Rabalo, Pregada, shrimp, crabs, clams, octopus. Everything we had was perfectly cooked with vegetables and salads. We ran into friends from across the world and the owner moved tables so we could sit together before we could ask! Suggest booking a table as it is really popular.
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