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“Best dinner I can remember. Ever.”
Review of Osteria TRE

Osteria TRE
Ranked #1 of 11 Restaurants in Bubendorf
Certificate of Excellence
Price range: $51 - $153
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: 'VISIONI ED ESPERIENZE' The restaurant Osteria TRE is on a successful path. The GaultMillau judged the innovative gourmet experience of the Executive Chef Flavio Fermi with 16 points. GaultMillau Guide Switzerland comments the top ranking as follows: 'Flavio Fermi has been successful with discernment and his experienced hand to increasingly reinvent his cuisine. He is becoming more and more a master of his art which has earned him 16 points. Hard work, lots of creativity combined with his well-rehearsed and professional team helped him to achieve this distinction.' The Osteria TRE with Flavio Fermi offers a modern, Southern European cuisine with an Italian flair of sophistication. Using fresh and local products daily he provides subtle compositions with finesse. Buon divertimento!
Reviewed May 30, 2012

A friend gave me a voucher for the 8 course meal (the 8 etappen one) and I finally decided to go. I went there with my girlfriend and we arrived at 8PM. Make sure you have enough time! We left after 12 (midnight)!
Included all the greetings from the kitchen and the pre-desert we had about 11 courses but honestly we lost count. As I'm allergic to fish I passed on anything from the sea and both I and girlfriend were absolutely stunned by the perfect presentation and service. I've not experience anything like it in a long time. Staff are incredibly attentive, friendly and knowledgable. The sommelier's wine choice was also impeccable. It's not cheap but definitely worth the money.

Thank Andejande
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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24 - 28 of 156 reviews

Reviewed September 2, 2011

If you are willing to spend the $$$ you're in for a treat. The Giro d'Italia tasting menu was very very good. The chef utilizes 4+ components for each dish managing to do tasty combinations. We went to the famous Stücki-Tanja Grandits and everything tasted maracuja (passion fruit) bah overpriced and nothing special. Gianlucca marries the flavours beautifully, we loved the polenta with mushrooms and the ravioli was delicious.A pleasant surprise was the dessert, normally I haven't found anything worth mentioning in other restaurants but the "himbeerenbeet" was yummy.
The staff is very corteous and attentive. The only con maybe the location but I liked the restaurant's atmosphere in all.
We will be going again.

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Thank Pilar E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile
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Reviewed 3 weeks ago
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Reviewed March 10, 2018
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Tamino P, Geschäftsführer at Osteria TRE, responded to this reviewResponded 4 weeks ago
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