We happened upon Seagars by accident as we were looking for a place to have breakfast early on on our drive from Springfield to Kaikoura. Many of the existing reviewers had knowledge of this restaurant before they dined there, it was later that we found out that it is listed in the National Geographic best 500 places to eat and that Jo Seagar has, or had, a cookery programme on NZ TV. In other words, we came without a weight of expectation.We had the eggs Benedict with smoked salmon and a cooked breakfast with fried eggs, bacon etc. In a word it was delicious ! I am a man who enjoys eating breakfast out more than any other meal and this one enters my top 5 ever. The food was fresh, fresh, fresh, well cooked and presented - I wanted to eat it all over again when we were finished. We took no notice of the service which can only mean that it was at least, prompt and adequate. This was definitely one of life's pleasant surprises.
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