We could tell we were onto a winner when the maitre d' brought us a free jug of icy cold dry fizzy wine to compensate for the three minute wait to seat us (we hadn't even booked). And then it just got better from there. A master class in how to look after a customer in a restaurant. Lovely fish beautifully served and then a glass of 'sgroppo to send us on our way. Yum.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.