We enjoyed our meal at the Milk House. It's a funky place. The food was freshly cooked albeit a little under-seasoned, but that's better than it being too salty. I am gluten-intolerant and the staff were helpful in identifying suitable dishes (there was a reasonable amount of choice). Although it was a Tuesday evening, we were lucky to get a table for two, so I'd recommend booking. Instead of after-dinner mints, they served us a little pot of 'milk bottle' sweets, which my husband wolfed like a seven year-old! Nice.
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