On yet another bad weather day we decided we needed somewhere warming to cheer us up; we were not disappointed.
The Red Lion manages to balance "pub" and "restaurant" admirably. We started in the bar on a cosy settee in front of a log fire drinking a fine guest beer. Then moved to our table where we started with their speciality warm bread.
The mushroom risotto was excellent, as were the Lincolnshire sausages - from a named farm. It was simple and beautifully cooked. We had pannetone pudding with an egg custard sauce; light and tasty.
Service was pleasant and efficient.
All in all an great experience.
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