Went to this place reading the reviews and seeing all the pictures and we were not disappointed. Julio received us with a warm welcome and guided us trough the restaurant area. He recommended to us the fish of the day. If you read the menu you will see that all the fish is locally caught artisanal which means the fishermen here live out of this work and it’s a sustainable culture which helps the people live here as they do. Anyways the food was great and we will return tonight for the entrecôte! At lunch we had jaques mussels and grilled veggies (happy vegetarians) and a lovely big glass of sangria plus coffee. Just drop in, you will feel like your best friend was waiting to cook for you! Enjoy!
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