Great food, view of the castle from the patio dining area. The gnocchi was the best I've ever had; soft and pillowy, but not mushy. Just the perfect tomato sauce and fresh local cheese sprinkled on top. Oh, my, I can still imagine it!! Husband had the local specialty soup - a thick bean soup made by a secret local recipe. According to the card we received, he had bowl number 10,864! People were friendly, spoke very little English, but with my limited Italian and their limited English we managed to communicate quite well. A delightful place.