We had only dinner experience in this place (stayed somewhere else) -and it was good.
In spite of fact, that we were there on a beautiful autumn day of a national holiday (a lot of nature lovers visited there) - the service way nice, the food was certainly much highe quality, than we expected. It was not the typical Hungarian food, but more trendy, and international.
One can have trout (the speciality of the region), truffle (unique, isn't it?) and venison (also from the region).
All in one: can be recommended
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