This place is just plain great. Frankly we were relieved to find it when visiting the town just weeks into the 'off-season' when the only other options were rather dismal. Our hotel tried to push us into a local tourist restaurant but we took our chances and wandered up the street seeking something less uptight. The young man who owns/runs Napoli is charming and clearly passionate about serving food of high quality. Italian food with a French accent, fantastic veal, very good calzone and wines of course from the Chateau's cellar. The standard French 'formula' meal deals are anything but formulaic - it was a delight to eat here. Ridiculously inexpensive, I felt guilty to have eaten so well for so little.
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