One of my favorite places on the island. The dishes are made with care, all of them with local, organic products. All meat, vegetables and seafood are from the island. Simplicity, taste and hospitality are in perfect harmony on this place. The portions are enormous. Fava is a must, as well as beans (when available). Meat tastes like it should be, and all of it, except chicken, is breed from the owner. A taste of Cyclades!

I was lucky to be introduced to this restaurant by my landlord who ordered for us by phone and our meal was delivered a little while later by a girl. We had the most delicious melt-in-the-mouth roast baby goat with lemon and oregano potatoes and baby goat casserole in tomato sauce with bahari spice (little black balls resembling peppercorns) served with spaghetti and a huge Greek salad, bread and two soft drinks for just 22 euro. We became regulars and took advantage of their kindness to deliver to our apartment even during busy times. Their service is impeccable and I spoke with others in our group who had actually eaten there and they agreed about the quality of food and service plus the reasonable prices. We tried similar dishes in another restaurant but they didn't taste as fantastic.

Good food at good prices try their specials for 2 or 4 people Upstairs veranda setting with a view Clean and crispy table cloths Excellent service