This is indeed very good food. But if they are going to charge these prices then they have to sharpen their act up a bit. Our waitress, though good fun, teetered on the over familiar. That's not me being a crashing old snob but we weren't meant to be all pals together. My main gripe is that the food is served too quickly. We'd barely got our coats off before the starters were in front of us and we had to ask for some time between coarses after that. There is a marginal feeling of being hustled. I know nothing about the people in charge but it's just a teensy bit amateurish. Food's fab though.
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