Popped in here for a Friday lunch and had a great meal with good service.
The place is a little informal which is exactly what I like.
The calamari was excellent, lightly battered and perfectly cooked - served with teriyaki sauce - yum.
The Italian fish and chip was excellent - and a good twist on a classic.
The seafood risotto was underseasoned which was a shame but there is salt and pepper on the table to correct the situation. The risotto was also a little bland which to me tends to mean the stock used was not strong enough.
The service was very friendly and prompt.
We really had a great lunch.
A little let down with the chairs not being too comfortable and the extractions of cooking from the open kitchen is not great - so you really smell the cooking :-) Not a bad thing but you could smell it on your clothes later in the day.