We love this place a lot its quit and fresh air ,there is some places of interest not far away from there and the staff are helpful and friendly with customers .I like most the local food. it s amazing how they cook and grill meat .Also we went for a horse riding this time and with the quad bikes . Grazie Luciano e Cicco ci vediamo presto .
- Official Description (provided by the hotel):
- Enjoy your spare time in the mountains of Sicily... The Country Hotel The Country Hotel Restaurant "Da Marianna" has been lying for 30 years at 1,100 meters of altitude in Nebrodi Mountains, in the Municipality of Santa Domenica Vittoria, near Floresta and at the border between the provinces of Catania and Messina. The structure is surrounded by the peacefulness of nature, but also exploits its very favorable position and easy connections with Nebrodi Park, Alcantara Park, Etna Park, the historical town of Randazzo and Malabotta Woodland. An ideal place for a natural holiday, you can exploit its outdoor park to find relax and peaceful moments without giving up any kind of comfort and service. The Structure The Hotel offers solutions both for families and organized groups who choose the Country Hotel for their stay of more days/weeks in eastern Sicily. The 11 rooms (master bedrooms, double and triple rooms) can welcome 38 guests and enjoy a wonderful panorama. They all have private bathroom, heating system, TV set, and telephone. Moreover, the common spaces give the opportunity to relax in the parlors, next to a cosy fireplace or, during the summer, around the inviting swimming-pool with hydromassage, with beach beds and umbrellas. There are also an attended parking area and toys for children. The Restaurant The restaurant, thanks to the experience and the clients' satisfaction, has become one of the most famous restaurants in the valley. With its 350 seats, its is ideal for events, ceremonies, tastings, and many other occasions. The cuisine boasts several local dishes. The gastronomy is simple and genuine: Nebrodi appetizers with cheese, provole, fresh and cooked ricotta cheese, cold cuts, products in oil, season vegetables, and hot ricotta cheese. First dishes rediscover ancient tastes and recipes with home-made pasta, seasoned with king bolete or other delicious sauces. Second courses, that have become the restaurant specialities, offer genuine and fresh grilled meat coming from animals bred in the pastures, mixed grill with mutton, sausage, pork, and veal; moreover, many other dishes are prepared every day for the guests. Of course, there are also the traditional Sicilian desserts to taste not only at lunch and dinner, but also in any other moment of the day, together with liquor-like wines or tea, coffee, and biscuits. You will not only have the opportunity to taste local products and wine, but also to purchase them thanks to a display you will find in the Country Hotel. ... more less
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