We have been eating lunch at Farmers House for some days during our stay in Agii Apstopolo in september . The food was good and obviously home made, something a look in the kitchen confirmed. The owner, Giorgiou, was a very friendly man who shared his ambitions for the coming year with us. He is planning to start a second restaurant in the adjacent building with a new concept opposite to the rather conform restaurant offer in the neighbourhood. The restaurant will not have a large menu with numerous of dishes but have one or two main courses on the manu every day. These will be frequently replaced. Most dishes will be for two, served directly from the pot the Greek way and dinner will start at 7pm. We hope he will be able to realise his ambitious plan and we are looking foreward to return to his place in a year to check it out.
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