I was only there on one night - and it was a set meal for a large number of people - which is always a particular challenge, so do take this review with a pinch of salt!
We went to the Moroccan night, and struggled with the main course.
The first course was good - a tasty chicken, tomato, egg and pepper salad with a flatbread.
The main course was simply a gigantic piece of filo pastry pie of chicken, eggs, almonds and sugar (and cheese?) - very rich - we would have preferred a smaller portion, with perhaps some vegetables.
I'm not sure if the Moroccan night is a new experiment at the Ilios, which perhaps needs tweaking?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.