Took an overseas visitor on Friday night for a nice meal. Creamy garlic prawns and king prawn bruschetta for entree which were both nice. Pasta Cabonara and scotch fillet steak with garlic prawns for main. The steak was supposed to be medium but it was more medium to well done and it was a pretty average piece of steak. Staff were prompt, friendly and the meal was served quite quickly. Whilst it was a pleasant experience and a nice meal, the prices were a bit on the steep side.
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