The fact that a suburban restaurant is full mid week is an indication of its popularity.
We quickly found out why. A very interesting menu of food which was different. Good service and the nicely spaced courses was great. When we finished our entree the waiter said he would get the chef started on our mains, which indicated we would receive meals that weren't sitting around waIting for us. The mains were what seem describe as "art on a plate" . Presentation was top quality and ample quantity, leaving us fully satisfied. The emergence of wonderful tastes added to the experience. The wine list offered a good variety of all types. The service was friendly, courteous and appreciated.
A wonderful experience which we would highly recommend to others. I have read other reviews and note a high level of satisfaction which I would endorse.
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