This is definitely the greatest place to eat in of Milos, as it provides gastronomic, visual and cheerful delights.
Indeed, the food consists in products of the day. Totally greek and nonetheless original. Here you’ll try dishes you won’t find elsewhere, or never that tasty. Our favorites: pork orange and rosemary, veal with olives and onions, the unsurpassable pitarakia, fried calamari, eggplants with feta and basil at the oven, onion pie, beetroots in yoghurt, etc.
In addition, the view on Adamas’ golf is breathtaking, and facing the opposite islands at the sunset is a gorgeous moment. The beautiful white church of this authentic village is quite nearby, full visible, and the bells rhythm the dinner.
The atmosphere is welcoming as it is a family business. Coming around noon to reserve may let you meet Ergina herself, the creative and enthusiastic soul of the house. Sometimes you’ll be pleased to enter the kitchen and taste in advance what’s being cooked at that moment, often a delectable foretaste. Then her son takes the (essential) reservation. You may decide staying for lunch, as the light and the view are superb, and it not busy. In both cases, you will discuss with her husband, a very pleasant man who takes time to explain every kind of specialties.
Portions are generous and prices moderate: is that surprising? Ergina’s gives the feeling that life can achieve some kind of perfection.
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