This family-run restaurant and several dinners I had there shall remain amongst the most pleasant gastronomic experiences I bring from my gastronomic jaunts in Dalmatia. The owner, Luka, with his direct and friendly approach will charm anyone in a minute and the food will then do the rest.
My recommendation would definitely be: forget about the meat - you are at the one of the best addresses to eat fish meals!
My preferences in Epetium are amazingly fresh scampi, lobsters with noodles in a "red" sauce and a grilled Dentex fillet.
The wine card is not so rich but the majority of Croatian great wines could be found there at all times.
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