Appetizers, salads and traditional Greek casseroles prepared with home-grown vegetables; olive-oil pressed locally from family olives; poultry raised in small numbers by relatives in Kattavia; traditional bread (choriatiko) fresh daily from the neighbouring bakery; fresh fish grilled perfectly, served with home-grown vegetables, herbs and olive oil. The kithchen, with professional appliances, was spotless, as was the grill, located in an adjoining room. Highest-quality food served graciously with the Greek "filoxenia".
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