Picturesque setting, friendly owner, good atmosphere. Food good quality and huge portions - especially loads and loads of fresh salad. Service a bit mixed but genuine, I had the smoked salmon which was very fresh , rabbit with mustard sauce good, though my wife's veal milanese was tough - needed to be battered thin more. All in all an enjoyable evening in a group, in a nice terrace with an enthusiastic amateur(ish) restaurant team. Try it.
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