We went for Valentines Day and it was busy! But service was prompt. I had the ahi tartare, because I love tuna tartare and this was one of the best I have had.. My hubby had carrot ginger soup which he loved.. I then had the crab cakes which were small but delish and the spicy tuna rolls which also were good.. My hubby had the sea bass with wasabi mashed pot.. He says the fish was tasty but not a good pairing with the sea bass but he still highly enjoyed it. This is a pricy restaurant but well worth it.. Go!