This is a TINY restaurant - seven tables, small kitchen. The things that set this place apart are its wine list (extensive, and expensive) and it's cozy atmosphere. Prices are pretty steep, but what you get is an intimate setting, attentive service, and very good food. The atmosphere is a mix of resort casual and casual formality - the night we ate dinner there was an equal mix of folks in button down shirts and folks in shorts. Reservations are a must because of the small number of tables.
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