This tiny restaurant sits off Ski Run Blvd in South Lake Tahoe. Only 7 tables so reservations are a must! It is definitely high-end as far as pricing (average entree is $35) but the food is amazing. We tried different pasta dishes - the Seafood Fra Diavolo was possibly the best I've ever had, the sauce was perfect. One of my companions requested additional lemon and capers be added when her picatta was ordered and they complied without a blink. The bread was served fresh and hot, the service of course was impeccable and the dessert we found room for was a work of art, espresso cream in between thin crispy pastry squares. Absolutely worth a visit for a special dinner or occasion.
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