Lunch buffet: Enjoyed the borscht so much I had 2 bowls. Everything else was pretty pedestrian. Mr. Ving said the boneless pork chop was cooked to death, and he was right. Found the boiled pierogies to be flavorless, but did like the fried ones. Mushroom gravy to use with everything was mushroomy. Hours are odd. Open only 3 days per week - see photo. Came here as it was about the highest rated place close to the Gordon Howe campground.