The table D'hôte is the house specialty of Chef's signatures. A surprising value for five courses and some of the most wonderful flavours I've had in some time.
Appetizer of Duck Pate. Second course of French Onion Soup (authentic French Onion). Then a little Sea Buckthorn Sorbet to clear the palate. I had the Steelhead Trout and Scallops in Pernod Creme. My wife had the New York Strip with Frites fried in Truffle Oil. Dessert of Chèvre Cheesecake and Maple/Rosewater Ice Cream.
Service was perfect and timely. Sammy, our server was incredibly knowledgeable and answered all of our questions. He offered a brilliant wine selection and served us with professionalism. I will make it a point to go to Truffles on every visit to Saskatoon.
French food takes time to prepare when it is done right. Plan to spend some time ... like the French do.
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