Hands down best vegetarian menu. We started our meal with the curried spinach dip, which came with jicima, snap peas and crispy beet chips to start. It was delicious. I loved having a couple options for dipping. For main meal, I had the portobello steak with brussel sprouts. There was so much flavour in this dish! My sister had the quinoa risotto; another excellent dish. Portion size was perfect. We were too full for dessert, but was so happy with our meal, we came back a few hours later for chocolate cheese cake and chia pudding. The atmosphere is warm and inviting. Soft enough for a romantic evening, but unique enough for casual business lunch. The service was fantastic and I was pleasantly happy with the price point. I can hardly wait for my next trip to Saskatoon as I will most certainly be back!
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