This is a restaurant I have been going to for years. The food is superb (try the Mushroom Strudel, lamb enchilladas, corona prawns, basil cream mussels, lobster poutine, or SPLURG and get the seafood plank for two - SUPERB). The martini menu is endless and the service is second to none. Also, they have been featuring their wine and sangria and half off. If you are visiting on a weekend, the Sunday brunch is a must (my personal favourites are the huevos rancheros, the chorizo burrito, or the egg's benedict with goat cheese and spinach). I've pretty well sampled the entire menu (which is huge) and the only things I've tried that I haven't enjoyed are the buffalo springrolls and the crabcakes. This is a very modern place that can be visited dressed-down in jeans and a tee-shirt or all glammed-up for a ladies' night on the town. It's also very romantic for couples and it is lovely to sit outside on the triple-decker deck (the "treehouse") in the summer time.
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