Visited for lunch yesterday. This is usually a summer haunt but decided to visit out of season.
I usually eat in the bar area but regretted the choice today. It was cold and dark in this area. They had a portable heater on the bar but it was chilly the whole visit. It was also very dark.
My usual fare ,falafel ,was not good. What use to be crispy patties is now bean mush. It is served with a mutant dill pickle and the soup of the day,cabbage roll, which was very good.
For a restaurant that describes itself as a green establishment,it should look at the comfort levels. Eating a soggy wrap in the dark while shivering is not my idea of "please return" moment. I hope this is not what the restaurant has morphed into.
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