I was impressed with the flavors this place provided, especially the roasted red pepper and tomato soup. Their service was great at dinner but at breakfast it was seriously lacking.
I do think they are trying to hard to be fancy as many of their fancy efforts were unnecessary and went unnoticed by myself and other patrons. I would suggest getting rig of the silver plat that acts like a place mat, toss the "bird of paradise" table arrangement and forget the dangling candle! Also, table side meat cooking could be entertaining but i would ditch it!.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.