Excellent sashimi. Fresh wild pacific salmon. Everywhere else is farmed Atlantic. The tuna is as good as the salmon. The slices are usually very thick so I always ask for them to be cut thinner than their usual and my request has always been accommodated. Good prices, great food. The prawn tempura is also excellent - crisp, hot, tasty, not greasy. My husband loves the unagi don and even though it's not on the menu any longer, they will make it for him when he orders it. The sushi is very nice.
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