We arrived at the restaurant a little before 6:00 pm. It was far from being crowded, and our order (a cold entree and a hot main dish) was taken a few minutes later. We had to wait 40 minutes before being served our entrees, an insignificant spring roll with a lot of noodles and a bit of fake crab and pork (?). Our main dishes were brought to us after another long waiting period. The food, which was supposed to be hot, was lukewarm. The rice was very much on the cold side and the General Tao chicken was far from beign worthy of the name. We did not take any desert because we did not want to wait another hour in the disorganized Pho Loc restaurant. The wine was excellent...we had brought it!
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