My mother-in-law loves crepes and was thus thrilled when we passed this place on the street near our hotel. We got in line around 10:30 a.m. on a rainy Sunday and waited about 45 minutes for a table (there's no organized method for putting your name on a list- the next one to the door is the next one seated if they have enough room for you- just get in line). The woman who was seating people was not exactly friendly, but she was efficient. We decided what to have in our "brunch" crepes- most were a combination of ham, cheese and asparagus. (They offered several recommended combinations, as well as choices.) There was a woman making the crepes fresh behind the counter. They were rather large, so if you have a small appetite, you might want to split one. After brunch, we had a strawberry and vanilla ice cream dessert crepe that was crisscrossed with chocolate sauce and had a nice dollop of whipped cream- it was quite good.
If you're a crepe lover, I'd suggest you give it a try. Prices were reasonable and you'll be well filled up by the time you leave!
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