Food: excellent. I had the terrine of red deer and sweetbread to start. my friend still talks about her soup. Food is not hip or avant garde: but it's executed well. the lunch value is excellet.
Service: superb. there was a group ladies next to us, one of the ladies changed her mind more than once about her order. when her food came, it was not the right one. since she had to wait for the "right" order while her friends ate, the management actually waved her payment. the wait staff is very friendly. very attentive.
Wine cellar: it's huge! it's like a cave of goodess upstairs.
Location: hear of old townn. it's a parisian feel inside; reminds me of the decor at laduree in st germain.
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