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“WOW! WOW! WOW!”
Review of Le Saint-Amour

Le Saint-Amour
Ranked #20 of 1,525 Restaurants in Quebec City
Certificate of Excellence
Price range: $39 - $44
Cuisines: French
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions, Romantic
Dining options: Breakfast, Late Night, Dinner, Lunch, Reservations
Dining style: Fine Dining
Cross street: St-Louis
Description: Comme un repas se doit d'etre une experience inoubliable a tous les points de vue, les deux proprietaires du Saint-Amour M. Jacques Fortier et le Chef Jean-Luc Boulay ont deploye depuis 1978 leurs energies afin de reunir une equipe passionnee et attentionnee, de la cuisine a la salle a manger. Le Saint Amour se veut figure de proue dans le rayonnement de la gastronomie quebecoise. Alliant tradition et innovation, Jean-Luc Boulay et son chef Patrick Dubé misent sur les plus récentes techniques pour rendre hommage aux fins produits de notre Terroir. Au fil des ans, notre table est devenue un endroit raffine et chaleureux ou le qualificatif de distinctive ne s'arrete pas a la cuisine, mais s'etend jusqu'a l'ambiance et au confort des lieux.
Reviewed December 31, 2012

We had dinner here on Christmas eve and it was one of the best dinners we've ever had. The food was delicious, the decor was beautiful and the staff was very welcoming and professional. This is the place to go for a special evening--well worth the price.

1  Thank duffandjen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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690 - 694 of 1,314 reviews

Reviewed December 27, 2012

We had the inspration menu, 5 different dishes all very good. The piglet confit was to die for. The beef Tatiki with crispy culiflower was evenly good. Overall a great dinner, the service was very good.

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1  Thank Jan C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 20, 2012

We came for the seared foie gras and were only slightly disappointed, you see we came during lunch, and the seared foie gras was not on the lunch menu. But after having the terrine of foie gras and some sauterne we were deemed worthy and the establishment and chef made "an exception" and served us the the seared foie gras with some additional sauterne. Our pallets were now satisfied. Service was excellent, the atmosphere could not be improved on. Expensive, oh yes, 2 terrine of foie gras, two seared foie gras, a cheese plate, and four sauterne's, $200 plus the tip. For this were not complaining, we are simply informing, we knew what we wanted and Le Saint Amour provided exactly what we ordered and wanted. An outstanding lunch.

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Thank james c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 12, 2012

I went in to this restaurant because of the good reviews and enticing decor: I was not disappointed! The service was excellent, with elegant, smiling waiters. I have no complaints about anything I ingested! Everything was wonderful. The starter bread and butter were of fine quality, and the brut champagne was well-chosen. I also had the foie gras, lobster bisque and venison dish---everything was superb! I will also add that the portions are quite satisfying as well, so 3 courses was actually too much :)) Next time, I'd skip a food-course and take a dessert instead.

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Thank Lorraine H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 10, 2012

The foie gras is very good, but the rest of the food is just ordinary good, nothing spectacular. I had the "decouverte menu" for $115 and it took 2.5hours to serve, which i found kinda long because each appetizer only took a bite. The service was particulary miserable. For this scale of restaurant, you would expect great service, but the waiters were clumsy and not very informed of the menu. Would try to go elsewhere next time.

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Thank kk_montreal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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