We came for the seared foie gras and were only slightly disappointed, you see we came during lunch, and the seared foie gras was not on the lunch menu. But after having the terrine of foie gras and some sauterne we were deemed worthy and the establishment and chef made "an exception" and served us the the seared foie gras with some additional sauterne. Our pallets were now satisfied. Service was excellent, the atmosphere could not be improved on. Expensive, oh yes, 2 terrine of foie gras, two seared foie gras, a cheese plate, and four sauterne's, $200 plus the tip. For this were not complaining, we are simply informing, we knew what we wanted and Le Saint Amour provided exactly what we ordered and wanted. An outstanding lunch.