What a delight! Seated by the window in the smaller traditional front room ( the rear is larger with interesting decor) in this fine restaurant, amazing foie gras (the "5 way" sampler and one simply macerated), followed by smoked&salted duck; mushrooms in puff pastry and then heavenly rich local squab and venison - all perfectly cooked, very rich, very enjoyable. Local cheeses and a very rich chocolate desert followed, all with excellent wine. A very fine dining experience reminiscent of the best of Europe. Fine service, great ambiance, highly recommended - we will return!
Not cheap at all - worth every penny!
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