The restaurant is known for flambe and they do a truly outstanding job in this regard. Their Caesar salad is made at the table in a traditional fashion and is to die for. Our server prepared shrimp at the table which were perfectly cooked and had an amazing flavour. Additional meals were rack of venison. Yum! The staff are very friendly and helpful. All courses were outstanding. Wine recommendations were excellent. Not a cheap place but worth every penny. Be sure to have at least one meal they prepare at the table. We will definitely be returning.
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