At first, we were intimidated by the old school French restaurant atmosphere of Le Continental. We didn't know how to order or what the protocol was. However, we were put at ease by the friendly wait staff. We realized we were welcome for the evening and started to really enjoy watching the flambes at neighboring tables. We had the Caesar Salad made table side. Very delicious and generous portions. The bread was crusty and warm. My husband chose a yummy Cote du Rhone wine. My daughter and I split the salmon and it arrived perfectly cooked with delicious sides. My husband had the special, the veal shank, and it was tender and flavorful. We indulged in two desserts, creme brulee and chocolate raspberry cake. Yes, it's old fashioned. Yes, it's expensive. But it is a treat and unlike any other place. We will remember that evening for ever.
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